Well this morning we pressure canned 16 more pint jars of bacon ends and pieces from Walmart and 8 last night for 24 pints of bacon for winter cooking. When I open a jar this winter, I will put it in a fry pan to "crisp" and then use it in gravy, scrambled eggs, breakfast casserole, on a salad, or in my beans.
This afternoon we picked 2 trees of apples - mostly the tops of the trees but we have enough apples for more pie filling, enough to dry and probably enough for more sauce & butter. The weather is absolutely gorgeous today!
We have had a bit of company in and out the last 2 weeks limiting my time for much of anything but visiting and enjoying life.
I just wanted to say Happy Saturday to you all!